Chai Almond Banana Bread

Here’s what you need

4 overly ripe banana’s 

1/4 cup Pure Mylk-almond concentrate

2 cups almond flour

½ cup coconut flour

2 eggs

1 tsp baking soda

3 Tbsp Chai seasoning (make your own or use one that has good ingredients to avoid added sugars and additives.)

1 tsp vanilla extract

2 Tbsp organic Date sugar

½ tsp sea salt

Avocado oil/coconut oil spray/ghee something to grease the loaf pan

 

  1. Preheat oven to 350F.
  2. In a bowl mash 3 bananas with a fork, then add the remaining ingredients and fully combine.
  3. Spray/grease the loaf pan and transfer the batter from the bowl into the pan.
  4. With the last remaining banana peel and slice in half-length wise and place on top with sliced side up.
  5. Bake in the oven for 45-60 minutes, depending on the stretch of the oven. Check with a toothpick to make sure nothing sticks to test when the loaf is ready.
  6. Let cool for 10 minutes and slice and enjoy. I like to have put a little ghee and sea salt on top.

Can slice and freeze individual slices and heat them up as you please, enjoy!

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